Showing posts with label policy. Show all posts
Showing posts with label policy. Show all posts

Friday, February 5, 2016

Agricultural Law Weekly Review: February 5, 2016


Written by M. Sean High – Staff Attorney

The following information is an update of recent, local, state, national, and international legal developments relevant to agriculture:

Litigation: PA Federal Judges Certifies Class Action against Egg Producers
On February 2, 2016, United States District Judge Gene E.K. Pratter of the United States District Court for the Eastern District of Pennsylvania granted a motion to certify a class action in a case involving an alleged conspiracy by the nation’s leading egg producers to inflate prices by limiting the supply of eggs (Case No. 08-md-2002).  Appointed as class representatives are T.K. Ribbing’s Family Restaurant, LLC; John A. Lisciandro d/b/a Lisciandro’s Restaurant; Eby-Brown Company; and Karetas Foods, Inc.

Labeling: FDA Bans Importation of GE Salmon
On January 29, 2016, the United States Food and Drug Administration (FDA) announced that the department will “not allow the introduction or delivery for introduction into interstate commerce of any food that contains genetically engineered salmon, until FDA publishes final labeling guidelines for informing consumers of such content (Import Alert 99-40).” The alert did not provide a timetable for the completion of the final labeling guidelines.

Biotechnology: New Monsanto Biotech Soybean Now Available
On February 3, 2016, Monsanto announced that the company had received import approval from China for Roundup Ready 2 Xtend soybeans. The Roundup Ready 2 Xtend soybeans are genetically modified to be tolerant to both glyphosate and dicamba herbicides, and as a result China’s import approval, will now be made “available in the United States and Canada in time for the 2016 season.”

International: China Seeks to Modernize Farm Policy
On February 4, 2016, the International Center for Trade and Sustainable Development reported that China appears to be shifting its agricultural industry towards a modern, market-base system.  Specifically, according to the report, there appears to be a movement towards “the reform of the maize purchasing and storage system, [to] reflect market supply and demand in corn prices.” Additionally, the report stated that “[w]hile the timing and specifics of the new approach remain unclear…Beijing was believed to favour making compensation payments to farmers when prices fell short of a target price, instead of purchasing stocks to support prices when these fell below a pre-established floor.”

Research: USDA Awards over $30 Million for Research Projects
On February 3, 2016, the United States Department of Agriculture (USDA) announced that the department had awarded “$30.1 million in competitive grants to fund 80 research projects to improve food safety, reduce antibiotic resistance in food, and increase the resilience of plants in the face of climate change.”  According to USDA Secretary Tom Vilsack, the research funding was necessary because “[i]n the face of diminishing land and water resources and increasingly variable climatic conditions, food production must increase to meet the demands of [a] world population projected to pass 9 billion by 2050.”

Thursday, July 9, 2015

General Mills Announces Commitment to Cage-Free Eggs in U.S.

On July 7, 2015, General Mills (GM) released an updated global policy on animal welfare that contained an announcement that the company will seek to use only cage-free eggs in U.S. production. The company already only uses free-range eggs for Haagen-Dazs ice cream in Europe.

Unlike organic product labeling which requires USDA certification, cage-free eggs are considered to be a voluntary label, meaning there is no requirement for disclosure. The USDA, however, does have a definition of cage-free eggs, and any claim or label “must be truthful and not misleading,” with verification performed by the USDA’s Food Safety Inspection Service.

GM joins companies such as Starbucks, Kellogg, Nestle, Dunkin’ Donuts, and Walmart in this commitment. There has been no announcement regarding when the company would like to complete the transition, but GM did state that given the recent disruption in the U.S. egg supply due to avian influenza, the company will work with suppliers to establish “a reasonable timeline toward this commitment.”


The full policy can be read here.

Written by Tyler R. Etter
July 9, 2015

Thursday, June 27, 2013

EU Reaches an Agreement on Farm Subsidies

On June 26, 2013, European Union member states reached an agreement with the European Parliament on the next Common Agricultural Policy (CAP). The new CAP contains several key provisions. First, the new policy aims to “green” Europe’s farms and make farms more sustainable by requiring farmers adhere to certain environmental practices to be eligible to receive a basic payment. A farmer will be required to respect certain types of environmental criteria and producers will have to maintain permanent grassland, promote biodiversity, and protect “ecological focus areas.” Second, CAP member states will be allowed to allocate a portion of their direct payment budget to coupled subsidies. Third, the new policy will not provide subsidies to airports, railway services, water works, real estate services, and permanent sports and recreational grounds. Lastly, production quotas for sugar will be phased out by 2017. The new policy must be and approved by Council and once finalized will be implemented in 2014.

For more information on the agreement please see the European Parliament’s Press Release.
Written By Clara E. Conklin - Research Assistant
The Agricultural Law Resource and Reference Center
June 27, 2013