Showing posts with label Dietary Guidelines. Show all posts
Showing posts with label Dietary Guidelines. Show all posts

Thursday, October 20, 2016

Agricultural Law Weekly Review—October 20, 2016


Written by M. Sean High – Staff Attorney

The following information is an update of recent, local, state, national, and international legal developments relevant to agriculture:

Food: Court Dismisses Improper Influence Challenge to Dietary Guidelines
On October 12, 2016, the U.S. District Court for the Northern District of California dismissed a lawsuit alleging that the dietary cholesterol recommendations in the 2015-2020 Dietary Guidelines for Americans, 8th Edition was the result of improper influence from the egg industry (Physicians Committee for Responsible Medicine v. Vilsack, Case No. 3:16-cv-00069).  According to the court, the plaintiff, Physicians Committee for Responsible Medicine, asserted that both the United States Department of Agriculture (USDA) and the United States Department of Health & Human Services (HHS) violated of the Federal Advisory Committee Act and the Administrative Procedure Act by failing to prevent “special interest from inappropriately influencing the advisory committee that makes recommendations for updating national dietary guidelines.” The court dismissed the case due to lack of subject matter jurisdiction asserting that “the relevant law provides no meaningful standard by which the court can judge the agencies’ exercise of discretion.”

Dairy: Federal Lawmakers Request Assistance for Dairy Producers
On October 13, 2016, a bipartisan coalition of 56 members of the United States Senate and United States House of Representatives (including Senator Robert P. Casey Jr. PA-D and Representative Glenn ‘GT’ Thompson PA-R) issued a letter to Office of Management and Budget (OMB) Director Shaun Donovan requesting resources to support the nation’s struggling dairy industry.  According to the letter, “[d]airy farmers have seen their income cut in half as farm milk prices have plunged by 40 percent since 2014…[w]ith market forecasts showing that dairy farmers will continue to face depressed prices.” The letter stated that Congress has already “asked the U.S. Department of Agriculture to take any and all actions to support U.S. dairy farmers…and we now ask [OMB] to do all you can to support the Secretary of Agriculture in this work.” 

Inspection: GIPSA Settles a Carcass Trim Procedure Case with Tyson Fresh Meats
On October 11, 2016, the U.S. Department of Agriculture’s Grain Inspection, Packers and Stockyards Administration (GIPSA) announced that the agency has entered into a Consent Decision with Tyson Fresh Meats, Inc. (Tyson) regarding Tyson’s failure to notify hog producers of a change in carcass trim procedures.  According to GIPSA, the failure to notify, which occurred at two of the company’s plants, resulted in Tyson paying a civil penalty of $22,500 and agreeing “to cease and desist from failing to disclose, or otherwise make known to hog producers, prior to purchase, a description of the carcass trim procedure to be used in determining the weight of producer’s hogs.” 

Animal Welfare: HSUS Files FTC Advertising Complaint against Davidson’s Eggs
On October 14, 2016, the Humane Society of the United States (HSUS) issued a press release stating that the organization has filed a complaint with the Federal Trade Commission (FTC) alleging that National Pasteurized Eggs (which are sold nationally under the Davidson’s brand name) violated federal false advertising laws by misrepresenting how the company’s eggs are produced.  According to HSUS, “Davidson’s cartons prominently depict lush open pastures, a red barn and free-roaming hens—despite eggs in those cartons coming from birds permanently locked in cages so tightly they can’t even spread their wings.”  HSUS further stated that “[c]ontrary to the messaging conveyed on the packaging, these birds never feel sunlight nor touch a blade of grass.”

Final Rule: Agricultural Conservation Easement Program
On October 18, 2016, the United States Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) and the Commodity Credit Corporation (CCC) published notice in the Federal Register announcing of a final rule regarding implementation of the Agricultural Conservation Easement Program (ACEP) (81 FR 71818).  According the notice, on February 27, 2015, NRCS published an interim rule and requested public comment regarding the implement of ACEP, which is a voluntary program to help farmers and ranchers preserve their agricultural land and restore, protect, and enhance wetlands on eligible lands. The notice stated that “NRCS received 1,055 comments from 102 respondents to the interim rule” and made adjustments to final rule, which became effective October 18, 2016.

PA Bulletin: Milk Marketing Board Hearing Announced
On October 15, 2016, the Pennsylvania Milk Marketing Board (Board) published notice in the Pennsylvania Bulletin that the Board “will conduct a public hearing for Milk Marketing Area No. 4 on December 8, 2016, at 10 a.m. in Room 202, Agriculture Building, 2301 North Cameron Street, Harrisburg, PA” (46 Pa.B. 6593).  According to the notice, “[t]he purpose of the hearing is to receive testimony and exhibits concerning cost replacement in Milk Marketing Area No. 4.”

Friday, January 15, 2016

Agricultural Law Weekly Review: January 15, 2016

Written by M. Sean High – Staff Attorney

A weekly update of recent local, state, national, and international legal developments relevant to agriculture.

·         Food Policy: 2015-2020 Dietary Guidelines for Americans Released
o   On January 7, 2015, the federal government released the 2015-2020 Dietary Guidelines for Americans, 8th Edition.  Published every five years, the Federal Dietary Guidelines are intended to “inform the development of Federal food, nutrition, and health policies and programs” and are the result of a joint effort between the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS).

·         Food Policy: Advocacy group sues Federal government over 2015-2020 Dietary Guidelines                                Recommendation
o   On January 6, 2016, the Physicians Committee for Responsible Medicine brought suit in the U.S. District Court for the Northern District of California (Case No. 3:16-cv-00069) against USDA Secretary Tom Vilsack and HHS Secretary Sylvia Mathews Burwell (available to subscribers at www.pacer.gov).  The complaint alleged that the Dietary Guidelines Advisory Committee’s (DGAC) decision to recommend that the 2015-2020 Dietary Guidelines for Americans, 8th Edition should not include previous advice to limit the consumption of dietary cholesterol to 300 milligrams per day was a result of improper influence from: 1) research funded by USDA’s egg promotion program; and 2) DGAC members’ institutions receiving funding from the egg industry.

·         GMO Labeling: Campbell Soup Company Releases Statement Backing Mandatory GMO                                        Labeling
o   On January 7, 2016, Campbell Soup Company (Campbell) issued a press release announcing the company’s “support for the enactment of federal legislation to establish a single mandatory labeling standard for foods derived from genetically modified organisms (GMOs).” According to the press release, Campbell will no longer participate in efforts to oppose mandatory national GMO labeling, but will continue “to oppose…state-by-state labeling laws, which it believes are incomplete, impractical and create unnecessary confusion for consumers.”  

·         Food Safety: Stockholder Files Federal Class Action Against Chipotle over Food Safety
o   On January 8, 2016, Chipotle stockholder Susie Ong brought a class action suit against the company in the United States District Court Southern District of New York (Case No. 1:16-cv-00141).  According to the complaint, Chipotle “made false and/or misleading statements and/or failed to disclose that: (i) Chipotle’s quality controls were not in compliance with applicable consumer and workplace safety regulations; (ii) Chipotle’s quality controls were inadequate to safeguard consumer and employee health; and (iii) as a result of the foregoing, Chipotle’s public statements were materially false and misleading at all relevant times.” The complaint alleged that as a result of these actions, and a subsequent market decline in the value of Chipotle securities, Susie Ong and her fellow class members suffered “significant losses and damages.”

·         Voluntary Standards: USDA AMS Withdraws Standards for Grass-Fed and Naturally-Raised                                          Meat
o   On January 12, 2016, the Agricultural Marketing Service (AMS) of the U.S. Department of Agriculture (USDA) issued notice in the Federal Register that the agency was withdrawing the U.S. Standards for Livestock and Meat Marketing Claims (81 FR 1386).  Specifically, AMS is withdrawing the standards for grass-fed and naturally raised meat products because of conflicts between USDA’s-verified production/marketing and the food labeling pre-approvals currently required from either the USDA Food Safety Inspection Service or the Food and Drug Administration.    

·         Water Regulation: Congress Votes to Overturn WOTUS Rule
o   On January 13, 2016, the U.S. House of Representatives passed a joint resolution (by a vote of 253-166) which if enacted, would overturn the Environmental Protection Agency’s controversial Waters of the U.S./Clean Water Rule (S.J.RES.22).  The resolution currently awaits presidential action.

·         Biofuel Standards: Groups File Challenge to EPA’s Authority Regarding Biofuel Mandates
o   On January 8, 2016, in the U.S. Court of Appeals for the District of Columbia Circuit, seven advocacy groups (Americans for Clean Energy, the American Coalition for Ethanol, the Biotechnology Innovation Organization, Growth Energy, the National Corn Growers Association, the National Sorghum Producers and the Renewable Fuels Association) filed a challenge to the Environmental Protection Agency’s decision to waive the biofuel volume mandates established by Congress (Case No. 16-1005).  Filed in the U.S. Court of Appeals for the District of Columbia Circuit, the case is available to subscribers at www.pacer.gov.

·         Ag-Gag: North Carolina Ag-Gag Law Challenged in Federal Court
o   On January 13, 2016, six advocacy groups (People for the Ethical Treatment of Animals, the Center for Food Safety, Animal Legal Defense Fund, Farm Sanctuary, Food & Water Watch, and the Government Accountability Project) filed suit challenging the constitutionality of North Carolina’s recently enacted “ag-gag” law (Case No. 16-cv-25).  Filed in the U.S. District Court for the Middle District of North Carolina Greensboro Division, the case is available to subscribers at www.pacer.gov.

·         International Food Regulation: European Panel Determines UV-Treated Milk Safe               
o   On January 11, 2016, following a request by the European Commission, the European Food Safety Authority (EFSA) issued an opinion that, in certain applications, ultraviolet radiation can safely extend the shelf life of milk.

Wednesday, January 13, 2016

Food Policy Update: Federal 2015-2020 Dietary Guidelines Endorse Lean Meats, Lean Poultry, and Eggs

Written by M. Sean High - Staff Attorney

On January 7, 2016, the Federal Government released the 2015-2020 Dietary Guidelines for Americans, 8th Edition.  Published every five years for public health officials, the Federal Dietary Guidelines are produced in a joint effort between the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA).  

According to the 2015-202 Dietary Guidelines for Americans:

The main purpose of the Dietary Guidelines is to inform the development of Federal food, nutrition, and health policies and programs. The primary audiences are policymakers, as well as nutrition and health professionals, not the general public. The Dietary Guidelines is a critical tool for professionals to help Americans make healthy choices in their daily lives to help prevent chronic disease and enjoy a healthy diet. It serves as the evidence-based foundation for nutrition education materials that are developed by the Federal Government for the public.

While the Dietary Guidelines are not legally binding regulations, they are extremely influential in determining what food is made available through Federal food programs such as the school lunch program.  Just as important, the Dietary Guidelines can have a significant effect on consumer perceptions and often sway food purchasing decisions.  

Of significance to the agricultural industry, the 2015-2020 Dietary Guidelines for Americans stated that “[f]or those who eat animal products, the recommendation for the protein foods subgroup of meats, poultry, and eggs can be met by consuming a variety of lean meats, lean poultry, and eggs.”

On January 7, 2016, the National Cattleman’s Beef Association issued a press release praising “HHS Secretary Sylvia Burwell and USDA Secretary Tom Vilsack for ensuring the final recommendations were based on the latest nutrition evidence available.”  The press release quoted Texas cattle producer and physician Dr. Richard Thorpe who expressed his appreciation that the guidelines were based on the latest nutrition science.  Dr. Thorpe stated that “[n]umerous studies have shown positive benefits of lean beef in the diet, and I commonly encourage my patients to include beef in their diet to help them maintain a healthy weight and get the nutrients they need to be physically active.”