Written by Tyler R. Etter
A court in Hamburg, Germany, has declared that Frunet, a vegetable cooperative based in Spain, should
be compensated for losses sustained following the accusation that the coop’s cucumbers were the likely
source of the 2011 e. coli outbreak.
During the peak of the outbreak, Hamburg officials publicized their suspicions about the cucumbers
being the source of the outbreak. As a result, the coop’s sales dropped, impacting growers in amounts
up to $200 million a week. Investigations revealed that fenugreek sprouts, not cucumbers, were the
source of the deadly outbreak.
The cooperative has asked for €2.3 million in compensation, the rough equivalent of $2.54 million. The
director of the coop noted that although the prospect of reimbursement is important, the restoration of
the coop’s good name was also important. “Pointing the finger at a company can destroy it completely
in seconds...” said Richard Sopenberg, Furnet’s sales manager. He further stated that the coop has
managed to rebuild itself to the production and sales levels from before the outbreak crisis.
It is important to note that the City of Hamburg could still appeal this decision, and even in the lack of an
appeal, the amount must be set in a second litigation phase. A comparable case in the United States
was decided in the opposite direction. Tomatoes had been named a likely source of salmonella during a
2008 outbreak, but the real source was revealed to be jalapeno and serrano peppers. The case was
decided on the basis that food safety warnings are not “regulatory taking[s]” and that there was no
obligation for the government to compensate the tomato growers.
A research and education program of the Center for Agricultural and Shale Law (CASL)
Showing posts with label Cooperatives. Show all posts
Showing posts with label Cooperatives. Show all posts
Tuesday, November 10, 2015
Wednesday, October 23, 2013
Dairylea Announces Proposal to Merge with Dairy Farmers of America
The Board of Directors at Dairylea Cooperative, Inc., a
dairy cooperative with more than 1,200 members across the Northeast, voted to
merge with Dairy Farmers of America (DFA) and its more than 8,000 member
farms. The Board presented the proposal
to its members at Dairylea’s Annual Meeting on October 16. Members will be asked to vote on the approval
of the proposal at a special meeting in February 2014.
Dairylea’s Board of Directors spent the last three years
examining how to best position its members for the future. This involved organizing the “2020 Group,” a committee
formed in 2010 to solicit member input on how to generate more value beyond the
traditional cooperative structure.
According to the DFA press release, one of those options involved
looking at creating market opportunities with investments in processing.
Dairylea has been a member cooperative of DFA since
2002. According to the press release,
the proposed merger will be beneficial to both parties. It will provide Dairylea members access to
growing national and international milk markets, ongoing patronage dividends,
tax benefits, and other opportunities.
It will also provide DFA members with long-standing customer
relationships in the Northeast marketplace, enhanced Farm Services, and
expanded access to capital to facilitate strategic growth.
Six seats will be added to DFA’s Board of Directors to
represent the expanded membership in the Northeast, and DFA’s Northeast Area
Council will continue its local governance in a structure similar to that of
Dairylea.
Before the February 2014 vote, a series of informational
sessions will be held to provide Dairylea members with more information on the
merger and the voting process as well as to allow Dairylea members to ask
questions.
The DFA press release can be found here. Please visit the DFA website and Dairylea website for more information on
the cooperatives.
Written by Alyssa Looney – Research Assistant
The Agricultural Law Resource and Reference Center
@PSUAgLawCenter
October 23, 2013
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