Written by M. Sean High – Staff Attorney
To create agricultural Big Data, relevant crop information
is collected from individual farms and aggregated with similar information from
other farms. The aggregated information is
then combined with “highly detailed records of historic weather patterns,
topography and crop performance,” to create models and simulations that attempt
to predict future conditions and help farmers make decisions that will improve
yields and productivity. As a result,
instead of merely blanketing fields with arbitrary amounts of seed, water, and
fertilizer, farmers are able to selectively apply these inputs to specifically
targeted portions of the land.
Some agricultural Big Data companies have asserted
that farmers utilizing agricultural Big Data can eventually increase their
average corn harvest by an additional 40 bushels per acre. While the majority of farmers currently
employing agricultural Big Data have only seen corn yields increase by 5-10
bushels per acre, agricultural Big Data companies maintain that the higher
yields will eventually be realized once additional information is gathered from
more farmers and pooled.
Though the interest in agricultural Big Data is a
relatively recent phenomenon, much of the agricultural information currently
being utilized was available to farmers in the mid-1990s. Lack of development of this agricultural
information was primarily a result of underpowered computer processors and high
data storage costs. Today, however, the
average smartphone has considerably more processing power than the top-of-the-line
computers in the mid-1990s, and fees associated with most types of data storage
are relatively low.
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