On July 27, 2015, the Food and Drug Administration (FDA) opened
the comment period for a proposed rule update that would require Nutrition
Facts labels to include percent daily value (% DV) for added sugars.
The FDA, on their webpage, claim adding the information to
the label will allow consumers to make more informed choices. According to FDA, “Americans get 16 percent of
their total calories from added sugars.” Following recommendations from the 2015 Dietary
Guidelines for Americans and other expert groups such as the American Heart
Association, the FDA wants to encourage Americans to cut down on added sugars
because they provide “no additional nutrient value” and cause individuals to
“eat less nutrient rich foods.”
In a study conducted by the FDA to see how the proposed
labeling would affect consumers, the majority of participants were able to
correctly identify the amount of sugars in a serving when it included an added
sugars declaration. When there was a
high amount of added sugar, high amount being dependent on the food, there was
a trend towards having “more negative judgments on the product’s healthfulness.”
The Sugar Association on their online blog commented on the
proposed rule as being “based on the limited and weak scientific evidence found
in the 2015 Dietary Guidelines report.”
The association declared they plan to oppose the proposal.
Written by Katharine Richter - Research Assistant
July 27, 2014
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